POM: NZ Lamb & Mint

The Sunday Lamb! Slow-cooked New Zealand lamb with potatoes and mint gravy, sealed inside our signature golden puff pastry. Rich, savoury and unmistakably Kiwi.

Ingredients: Lamb, Onion, Potato, Worcestershire Sauce, Tomato Paste, Beef Broth, Black Pepper, Rosemary, Bisto Gravy Brown, Mint, Egg Wash

Pastry: Flour, Water, Lard, Butter, Salt

Allergens:   Gluten, Dairy, Egg, Soy, Fish, Celery