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Bakehouse Banff
NZ Lamb & Mint
NZ Lamb & Mint
Regular price
$12.00 CAD
Regular price
Sale price
$12.00 CAD
2 reviews
Quantity
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The Sunday Lamb! Slow-cooked New Zealand lamb with potatoes and mint gravy, sealed inside our signature golden puff pastry. Rich, savoury and unmistakably Kiwi.
Ingredients: Lamb, Onion, Potato, Worcestershire Sauce, Tomato Paste, Beef Broth, Black Pepper, Rosemary, Bisto Gravy Brown, Mint, Egg Wash
Pastry: Flour, Water, Lard, Butter, Salt
Allergens: Gluten, Dairy, Egg, Soy, Fish, Celery
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- 5 stars: 2 (100%)
- 4 stars: 0 (0%)
- 3 stars: 0 (0%)
- 2 stars: 0 (0%)
- 1 star: 0 (0%)
E
Emma B. Being from the UK I have high pie standards! But this was amazing! Loved that it mixed in potato alongside the lamb to make it even heartier!
A
Anonymous It was lovely. Very tasty and fresh.